{"title":"BERLIN","description":"\u003cp\u003eCoffee available roasted in Berlin\u003c\/p\u003e","products":[{"product_id":"coop-rincon-toningo-comunity-lot-washed","title":"Coop. Rincón Toningo - Comunity Lot - Washed","description":"\u003cp\u003e\u003cstrong\u003eFlavor notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003eNuts, chocolate, caramel, honey, almonds, red berries\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Cooperative Rincón Toningo\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin: Rincón Toningo, Veracruz, Mexico\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: Mix of Typica, Caturra, Costa rica\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eProcessing: Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 1250 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cooperative Rincón Toningo was founded in 2004 by 22 coffee farmers located in the community of Rincón Toningo, in the state of Veracruz, who organized themselves so that together they could produce specialty coffee. Since its creation, it has had different ups and downs and has been at the mercy of market prices, which has caused discouragement and discontent. Currently, there are 11 active members that continue their struggle to move forward producing specialty coffee. \u003cb id=\"docs-internal-guid-19735f4b-7fff-ec2b-5e27-681a76862f9d\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis community lot was produce by Apolonia Valero, Marcelino Hernández, Ofelia Colorado and Rosa Aguilar.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTransparency:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe exact composition of the economic distribution is as follows:\u003cbr\u003ea) Farmgate price\u003cbr\u003eb) Transport in Origin \u003cbr\u003ec) Exportation cost \u003cbr\u003ed) Importation Cost \u003cbr\u003ee) Transport in Destiny \u003cbr\u003ef) Roasting Cost \u003cbr\u003eg) Administrative costs \u003cbr\u003ei) Ombligo de Luna profit \u003cbr\u003ej) Projects Fund at Origin \u003cbr\u003ek) VAT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Coffee support CAFETO: Our compromise is to plant 2 coffee trees directly on to the cooperative farms for each kilogram of coffee we sell.\u003c\/p\u003e","brand":"OMBLIGO DE LUNA","offers":[{"title":"Default Title","offer_id":66938131218477,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0048\/4653\/files\/BER_CoopW.webp?v=1785337695"},{"product_id":"coop-rincon-toningo-comunity-lot-honey","title":"Coop. Rincón Toningo - Comunity Lot - Honey","description":"\u003cp\u003e\u003cstrong\u003eFlavor notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eChocolate, caramel, butter, cinnamon, grape, grapefuit\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eProducer: Cooperative Rincón Toningo\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin: Rincón Toningo, Veracruz, Mexico\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: Mix of Typica, Caturra, Marsellesa\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eProcessing: Honey\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 1250 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Cooperative Rincón Toningo was founded in 2004 by 22 coffee farmers located in the community of Rincón Toningo, in the state of Veracruz, who organized themselves so that together they could produce specialty coffee. Since its creation, it has had different ups and downs and has been at the mercy of market prices, which has caused discouragement and discontent. Currently, there are 11 active members that continue their struggle to move forward producing specialty coffee. \u003cb id=\"docs-internal-guid-19735f4b-7fff-ec2b-5e27-681a76862f9d\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis community lot was produce by Gabriel Hernandez and Margarito Morales\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransparency:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe exact composition of the economic distribution is as follows:\u003cbr\u003ea) Farmgate price\u003cbr\u003eb) Transport in Origin \u003cbr\u003ec) Exportation cost \u003cbr\u003ed) Importation Cost \u003cbr\u003ee) Transport in Destiny \u003cbr\u003ef) Roasting Cost \u003cbr\u003eg) Administrative costs \u003cbr\u003ei) Ombligo de Luna profit \u003cbr\u003ej) Projects Fund at Origin \u003cbr\u003ek) VAT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Coffee support CAFETO: Our compromise is to plant 2 coffee trees directly on to the cooperative farms for each kilogram of coffee we sell.\u003c\/p\u003e","brand":"OMBLIGO DE LUNA","offers":[{"title":"Default Title","offer_id":66938145538093,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0048\/4653\/files\/BER_CoopH.webp?v=1785337601"},{"product_id":"mono-azul-community-lot-washed","title":"Mono Azul - Community lot - Washed","description":"\u003cp\u003e\u003cstrong\u003eFlavor notes: Chocolate, nuts, honey, orange, grapefruit, cinnamon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Daniel Simón García \u0026amp; Isabel García\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin: San Mateo Piñas, Oaxaca, Mexico\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: Mix of Pluma Hidalgo, Garnica and Caturra \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eProcessing: Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 1300-1400 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMono Azul is a project dedicated to promoting the development and well-being of people and ecosystems through coffee.\u003c\/p\u003e\n\u003cp\u003eFor the past five years, they have worked with neighboring producers. They began collaborating with the Almaráz family, their closest neighbors and collaborators. In the 2026 harvest, they partnered with new members of the community by purchasing their production, including Don Daniel and Doña Isabel. Don Daniel owns a two-hectare ranch in the village of La Violeta, an hour and a half walk from Mono Azul ranch. He is a neighbor of Don Carlos, with whom we have collaborated for the second time. This year, Don Carlos expressed interest in working with them, and they were able to purchase his entire harvest. Don Daniel is a special case because he has an exceptional interest in developing his coffee plantation, introducing new varieties and cultivation and processing techniques. The intention for the 2027 cycle is to work with him to produce some microlots with controlled fermentation, as well as planting new coffee trees on his land. Doña Isabel owns less than one hectare of coffee, which she tends and harvests herself. Mono Azul connected with her through the Almaráz family, as she attends the field school along with Doña Nicasia. This year she produced only three quintals of parchment coffee, which Mono Azul purchased.\u003c\/p\u003e\n\u003cp\u003eThis community lot consists of a blend of coffee from Don Daniel (50%) and coffee from Doña Isabel (50%). \u003c\/p\u003e\n\u003cp\u003eDon Daniel Coffee Plantation: La Violeta, 1,400 meters above sea level, shade-grown coffee. \u003c\/p\u003e\n\u003cp\u003eDoña Isabel Coffee Plantation: Barrio Arriba, 1,300 meters above sea level, shade-grown coffee.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eTransparency:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe exact composition of the economic distribution is as follows:\u003cbr\u003ea) Farmgate price\u003cbr\u003eb) Transport in Origin \u003cbr\u003ec) Exportation cost \u003cbr\u003ed) Importation Cost \u003cbr\u003ee) Transport in Destiny \u003cbr\u003ef) Roasting Cost \u003cbr\u003eg) Administrative costs \u003cbr\u003ei) Ombligo de Luna profit \u003cbr\u003ej) Projects Fund at Origin \u003cbr\u003ek) VAT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Coffee support CAFETO: Our compromise is to plant 2 coffee trees directly on Don Daniel and Doña Isabel farms for each kilogram of coffee we sell, In total, they will be receiving 280 coffee trees.  \u003c\/p\u003e","brand":"OMBLIGO DE LUNA","offers":[{"title":"Default Title","offer_id":66938146979885,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0048\/4653\/files\/BER_MonoAzul.webp?v=1785337416"},{"product_id":"sergio-montiel-geisha-honey","title":"Sergio Montiel - Geisha - Red Honey","description":"\u003cp\u003e\u003cstrong\u003eFlavor notes: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e Honey, pineapple, cherry, orange, muscovado sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProducer: Sergio Montiel Hernandéz\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eOrigin: Rincón Toningo, Veracruz, Mexico\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVariety: Geisha\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eProcessing: Red Honey\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAltitude: 1250 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\"You'll never know if you can if you don't try\".\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMy name is Sergio Montiel Hernández, I was born in 1990, and I work in agriculture. There are nine of us in my family: four brothers and five sisters. I value the work my colleagues at the cooperative do. I've only been working with parchment coffee for three years, and I'm doing it to the best of my ability. I've really enjoyed working on it, and I feel confident in what I'm doing. I'm self-assured and confident in myself. I like to do any work and always finish it. I feel happy working—planting coffee, growing bananas, and planting beans.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince I was little, I've had the opportunity to know my father, who is no longer with us. Despite all the problems and obstacles I've faced, I really enjoy the coffee farming he taught us. Here in this region, growing and harvesting coffee is very important. Although I must admit I'm just starting out, I'm proud of myself because I've achieved the results I wanted: a good product and good work. I used to sell coffee cherries by the kilo, but the cooperative invited me to sell parchment coffee. Then I wanted to experiment with some things and get to know myself and what I'm capable of, and despite everything, I managed to produce a good product. I feel motivated to keep learning more about coffee because I believe there are still many things I haven't discovered; I still have a lot to learn. Every day I think about doing something good with my coffee and thus achieving high scores, capturing the aromas and flavors, with proper fermentation. I'm very proud of my work and wouldn't trade it for anything.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI'm very open to continuing to learn about coffee; any new project always interests me, so count me in.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI consider myself an honest person. I don't like making mistakes in my work, and if there are any, I try to fix them. In the end, what I want is to be at peace with myself and proud of what I've done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransparency:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe exact composition of the economic distribution is as follows:\u003cbr\u003ea) Farmgate price\u003cbr\u003eb) Transport in Origin \u003cbr\u003ec) Exportation cost \u003cbr\u003ed) Importation Cost \u003cbr\u003ee) Transport in Destiny \u003cbr\u003ef) Roasting Cost \u003cbr\u003eg) Administrative costs \u003cbr\u003ei) Ombligo de Luna profit \u003cbr\u003ej) Projects Fund at Origin \u003cbr\u003ek) VAT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Coffee support CAFETO: Our compromise is to plant 2 coffee trees for Sergio, he specially as uf for ARARA variety, which we were really lucky to procure from Brazil for him.\u003c\/p\u003e\n\u003cp\u003eThis Coffee also support the Economic Fund for Sergio: a fund of 500 € to be use in the construction of Zarandas (solar beds), a sortieng sieve and to develop his own coffee brand - Café Potrillo- as part of the PTT (Para Todos Todo) Project.\u003c\/p\u003e","brand":"OMBLIGO DE LUNA","offers":[{"title":"Default Title","offer_id":66938437173293,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0048\/4653\/files\/BER_Sergio.webp?v=1785334908"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/0048\/4653\/collections\/BERLIN.jpg?v=1785334386","url":"https:\/\/shop.ombligodeluna.coffee\/collections\/level-up.oembed","provider":"OMBLIGO DE LUNA","version":"1.0","type":"link"}